People talk
Our Guestbook
“ Have loved Seasons 52 since discovering the Altamonte location about 15 years ago. Visiting Jacksonville tonight and was so excited to find a location here. My husband and I had dinner here and it was everything we remembered. Great service, ambience, cocktails, and food. I had the scallopsa very generous portion! And my husband had shrimp and grits. Absolutely delicious!!! PS They respect dietary restrictions. I am GF and they really cared and offered options! ”
“ The food and service is absolutely amazing here!!! Today our server John, was a delight and made sure we had everything we could possibly need and more at all times. I got the lamb and it was absolutely amazing The Tuna Tar Tar starter is so fresh and delicious! as well as everything on the menu My hubby and MIL got the cedar planked salmon and loved it! They are also great at accommodating with allergys I knew I didnt need to worry with my gluten intolerance. This is our second time and we definitely will be back again!! ”
“ Food is pretty good, veggie options could be alot better as they lacked Flavour. But all the other food was very good. Service was ace, overly girl called Chloe kept asking us if we were OK, and recommend the best soup. ”
“ Wonderful experience! Crabcake was pure crab with no filler, not dry at all. Steak tacos were tasty as well. Annie , our server, took great care of us. The dessert choices were extensive and perfect size. ”
“ Seasons 52 is always a good spot to eat at. We were immediately greeted and only had to wait a couple of minutes before being seated. Our server Jordan recognized us immediately and took our orders promptly. She was fun. She checked on us appropriately You know not overdoing it our food...I wish I can give it more than five stars. I was surprised that they didnt have military discount but nonetheless its always good to ask. ”
“ Beautiful restaurant and wonderful staff. Summer was amazing and made our experience very enjoyable. She was upbeat, funny, and very knowledgeable about the items on the menu. Everything was DELICIOUS and so flavourful. I highly recommend this place for a romantic evening or nice outing. 10 out 10. ”
“ Our waitress Asha was amazing. She took care of our every need. The food is always fresh and delicious. 5 stars! Maui Tuna salad and Tenderloin salad. ”
“ This is truly spectacular restaurant. The service was on point and the atmosphere is very relaxing and offers the perfect backdrop for times of celebration like an anniversary. Our meals were delicious and cooked to perfection. Our only complaint was the portions of our plates were a bit on the smaller side, especially for the price. I also deeply appreciated that they had mineral water as a lot of places dont offer anything accept soda or alcohol. Our waiter David also helped us to pick food items that addressed our dairy and gluten allergies. That was a huge help. Overall it was a dinner experience to remember and we both look forward to coming back. ”
Menu
Santa Julia, Pinot Grigio, Mendoza, Argentina -22/'23
Housemade Meatball And Baby Kale
Ahi Tuna Tartare
Avocado Toast
Grilled Artichokes With Preserved Lemon Hummus
About
Seasons 52 Jacksonville
Welcome to Seasons 52 Jacksonville, an exquisite dining destination located at 5096 Big Island Drive, where the essence of New American cuisine meets the richness of seafood. Renowned for its commitment to seasonality, this vibrant restaurant invites you to experience a thoughtfully curated menu that changes with the seasons, ensuring fresh and flavorful dishes designed to delight your palate.
At Seasons 52, each dish speaks to the creativity of the culinary team while maintaining a focus on health-conscious dining without sacrificing flavor. From the moment you step through the doors, a warm ambiance complemented by attentive service awaits. Whether you’re here for a casual dinner or a special celebration, the atmosphere is inviting and perfect for any occasion.
- Signature Cocktails: Start your evening with one of their refreshing cocktails like the Grapefruit Blyss, a delightful mix of Ketel One Botanical Grapefruit, Ros Vodka, and thyme, or the Sparkling Cosmo, which adds a bubbly twist to traditional flavors.
- Culinary Highlights: Must-tries include the Lump Crab Cake, praised for its generous portion of pure crab and paired beautifully with mustard sauce, and the Ahi Tuna Tartare that offers a burst of freshness with a hint of spice.
- Flatbreads and Small Plates: Perfect for sharing, the Pesto Chicken and Fresh Mozzarella flatbread topped with balsamic cipollini onions and fresh arugula is a flavorful standout. The Grilled Artichokes served with preserved lemon hummus elevate the dining experience with their unique twists on classic ingredients.
Customer experiences echo the quality and care that Seasons 52 embodies. Between Laura S.'s enthusiasm for the scallops and shrimp and grits, and Melody Beers’ praise for the accommodating service for gluten intolerant diners, it’s clear that food here is not only delicious, but also served with genuine attention to individual dietary needs.
The dessert menu is equally impressive, featuring items that are thoughtfully sized, allowing you to savor something sweet without overindulging. From the extensive selection, every bite is crafted to be both delightful and satisfying, enhancing your overall dining experience.
Visiting Seasons 52 Jacksonville promises more than just a meal; it offers an adventure through seasonal flavors and innovative presentations. The restaurant has established itself as a local favorite for good reason—great food, attentive service, and a welcoming atmosphere make it a must-visit for both residents and visitors alike. Come for the food, stay for the experience!
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